Discover

The Opportunity

NB, CA Hospitality and Food Service Experienced Full-time

Are you a leader in training?

 

Are you fresh in your career but ready for more responsibility? You're the one your team members go to when they have a question and customers love your friendly manner. You're driven, enthusiastic and see opportunities for improvement. You want a great career in the food industry and might even want to be a manager someday. The first step is a Shift Manager and we'll help get you there.

 

The Shift Manager is responsible for all restaurant operations during assigned shifts, including opening and closing the restaurant, ensuring sales & profit targets are met and fostering a sense of team work.

 

In a typical day, you are accountable for:

· Cash reporting, inventory control and scheduling during shifts

· Ensuring health, safety and security codes are met and followed

 

As a leader, you are responsible for:

· Coaching, mentoring and training the team at their workstations during your shift

· Implementing the shift plan and ensuring a smooth production

 

You will also have the opportunity to:

· Use planning and projection tools to ensure restaurant is ready for busy periods

· Identify issues and propose solutions that have an impact on the restaurant's bottom line

 

We will consider all candidates with the right background, but you must be at least 18 years old. It is required to have your own reliable transportation as some evening, and weekend shifts are expected. 

 

 

 

 

 

 

 

 

 

 

 

 

Position Summary

Title: Shift Manager

Background: Minimum 6-12 months of experience (increasing responsibility, preferably supervisory)

Skills: Mentoring, customer service, delegation, communication, multitasking, compliance

Requirements: Must have reliable transportation

Notes: Must be willing to work various shifts including evenings, overnights and weekends

What you'll need

Qualifications

Language: English

We're looking for

Core Skills

Security Planning Coaching Customer Service Leader Responsible Training

A little bit about us

FMI Group

Franchise Management Inc. is one of the largest Pizza Hut franchisee operators in Canada and currently owns and operates more than 200 Pizza Hut, KFC, Subway and Taco Bell restaurants in Ontario, Manitoba, New Brunswick, Newfoundland, PEI, Nova Scotia, Illinois and Indiana. Through its operating companies, FMI is proud to employ over 3,500 employees from its headquarters in Woodstock, New Brunswick.

In the past two years, FMI has invested over $10 million in major renovations and upgrades at its Atlantic Canada KFCs. To keep updated on the green energy program and to learn more about FMI and explore career opportunities, visit www.fmigroup.ca

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