Discover
The Opportunity
Are you a leader in training?
Are you fresh in your career but ready for more responsibility? You're the one your team members go
to when they have a question and customers love your friendly manner. You're driven, enthusiastic and
see opportunities for improvement. You want a great career in the food industry and might even want
to be a manager someday. The first step is a Shift Supervisor and we'll help get you there.
The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening
and closing the restaurant, ensuring sales & profit targets are met and fostering a sense of team work.
What you'll do
Responsibilities
In a typical day, you are accountable for:
- Cash reporting, inventory control and scheduling during shifts
- Ensuring health, safety and security codes are met and followed
As a leader, you are responsible for:
- Coaching, mentoring and training the team at their workstations during your shift
- Implementing the shift plan and ensuring a smooth production
You will also have the opportunity to:
- Use planning and projection tools to ensure restaurant is ready for busy periods
- Identify issues and propose solutions that have an impact on the restaurant's bottom line
We will consider all candidates with the right background, but you must be at least 18 years old. It is
required to have your own reliable transportation as some evening, and weekend shifts are expected.
What you'll need
Qualifications
- Must be willing to work various shifts including evenings, overnights and weekends
We're looking for
Core Skills
A little bit about us
FMI Group
Franchise Management Inc. is one of the largest Pizza Hut franchisee operators in Canada and currently owns and operates more than 200 Pizza Hut, KFC, Subway and Taco Bell restaurants in Ontario, Manitoba, New Brunswick, Newfoundland, PEI, Nova Scotia, Illinois and Indiana. Through its operating companies, FMI is proud to employ over 3,500 employees from its headquarters in Woodstock, New Brunswick.
In the past two years, FMI has invested over $10 million in major renovations and upgrades at its Atlantic Canada KFCs. To keep updated on the green energy program and to learn more about FMI and explore career opportunities, visit www.fmigroup.ca
Are you interested?
Work With Us
Are you a leader in training?
Are you fresh in your career but ready for more responsibility? You're the one your team members go
to when they have a question and customers love your friendly manner. You're driven, enthusiastic and
see opportunities for improvement. You want a great career in the food industry and might even want
to be a manager someday. The first step is a Shift Supervisor and we'll help get you there.
The Shift Supervisor is responsible for all restaurant operations during assigned shifts, including opening
and closing the restaurant, ensuring sales & profit targets are met and fostering a sense of team work.
Position Summary
Title: Shift Manager
Background: Minimum 6-12 months of experience (increasing responsibility, preferably supervisory)
Skills: Mentoring, customer service, delegation, communication, multitasking, compliance
Requirements: Must have reliable transportation
Notes: Must be willing to work various shifts including evenings, overnights and weekends